Adam Reid at The French
Restaurant in Manchester.
What visitors say
- Atmosphere
- An intimate, low-lit dining room sets the stage for a refined and experiential meal.
- Quality
- The wonderfully innovative cuisine relies on top-notch ingredients, delivering standout dishes like perfectly cooked duck breast and addictive veal jus butter.
- Service
- Service is truly top-notch, with every well-curated dish served with a warm smile.
Find more